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Food Whore: A Novel of Dining and Deceit

posted by: November 3, 2015 - 6:00am

Cover art for Food WhoreFood whore: a person willing to do anything for food.
 

In her debut novel, Food Whore: A Novel of Dining and Deceit, Jessica Tom tells the mesmerizing tale of one such food whore, Tia Monroe. An aspiring food writer, Tia believes she can ascend to the top of New York’s cutthroat food world, where being the next big thing is achieved at any cost.  
 

Tia hopes to begin her ascension by securing an internship with famed cookbook writer, Helen Lansky. But fate has a different plan. She crosses paths with Michael Saltz, the anonymous and powerful New York Times food critic who has a big secret. He has lost his sense of taste. He convinces Tia to ghostwrite his reviews and, in return, she is provided with designer clothes, access to four-star restaurants and the coveted internship with Lansky. But no one can know of their partnership. She believes this is a small price to pay to achieve her dream.  After all, she will be working in the exclusive world of four-star restaurants and celebrity chefs, making unbelievable connections. Any grad student would kill for such unprecedented access. But Tia soon realizes that real connections are difficult to make when you have a secret. Will she keep her integrity while achieving her dream? Or, like so many before her, will she become just another casualty of the New York dining scene?
 

If you like both deception and true-to-life characters, Food Whore will keep you hooked to the very end. Clearly, dining and deceit do make great fiction.
 

For a true, no-holds-barred, hilarious account of New York’s restaurant world, try Anthony Bourdain’s memoir, Kitchen Confidential.
 


 
 

Revised: November 6, 2015